Flipping pancakes is a serious business – here's an easy guide to master the flip on Shrove Tuesday

February 13, 2018
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So you’ve bought the ingredients, you’ve picked your pancake recipe, nothing can stop you making the perfect pancake.

Wrong.

Without a robust flipping technique you could still end up with egg, milk and flour on your face.

Yes, the dreaded Pancake Day toss is something we all want to get right.

And that moment that your crispy batter folds in on itself and gets stuck is devastating.

So here’s a little tutorial for you. Have a look at how to do it and how NOT to do it – then film yourself having a go and send it to us using the form below.

This is how it should be done

They make it look so easy.

Here’s a good technique in slow motion, pay attention

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Pancake Day 2018

Think you can flip it over with a spatula?

Think again.

Definitely use a non-stick pan

Don’t get cocky

One flip is enough.

But if you’ve got skills, flaunt them

Don’t let it land on the pan rim

That sinking feeling when you see it rip apart? Yes, that.

Now send us your videos!

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