Flipping pancakes is a serious business – here's an easy guide to master the flip on Shrove Tuesday
So you’ve bought the ingredients, you’ve picked your pancake recipe, nothing can stop you making the perfect pancake.
Without a robust flipping technique you could still end up with egg, milk and flour on your face.
Yes, the dreaded Pancake Day toss is something we all want to get right.
And that moment that your crispy batter folds in on itself and gets stuck is devastating.
So here’s a little tutorial for you. Have a look at how to do it and how NOT to do it – then film yourself having a go and send it to us using the form below.
This is how it should be done
They make it look so easy.
Here’s a good technique in slow motion, pay attention
Think you can flip it over with a spatula?
Definitely use a non-stick pan
Don’t get cocky
One flip is enough.
But if you’ve got skills, flaunt them
Don’t let it land on the pan rim
That sinking feeling when you see it rip apart? Yes, that.