WAINA Crispy omelette from the Northern states of Nigeria usually served with
freshly baked bread
INGREDIENT : 4 medium size eggs
I fresh pepper (chopped)
50g/2oz chopped onions
5fl. oz / 150ml corn-oil or melted butter
salt and pepper to taste
Break the eggs into a clean bowl. Add the chopped peppers and onions, season
and whisk thoroughly adding a drop of water if necessary. Heat oil in frying
pan. When hot, pour a ladle full of egg mixture into the hot oil and fry until
golden and crisp. Remove from pan and drain on absorbent kitchen paper .Continue
to fry in this manner using up all the egg mixture. serve hot between slices
of hot bread or toast.