SPICY SCRAMBLED EGG
These scrambled eggs in a spicy combination of tomatoes, fresh herbs and chillies are quite delicious. It can served with freshly baked bread for breakfast or with fried plantain for a light lunch.
4 tomatoes (sliced and chopped)
I chilli pepper (sliced)
I onion (sliced)
I cloves garlic (crushed)
3 green peppers (seeded and chopped)
Itsp fresh thyme
3tsp fresh thyme
3tbs groundnut oil
salt to taste
Heat the oil in a large frying pan, add the onion and cook until it begins to color. Add the peppers and cook for 5 minutes, then add the tomatoes, garlic, chilli and seasoning. Stir and cook for another 5 minutes. Meanwhile, lightly whisk the eggs with a little salt and stir into the tomatoes. Reduce the heat and cook, stirring constantly until creamy and well combined for about 8 minutes. Sprinkled with chopped cori- ander and serve hot.
Courtesy of Laura Edet
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