Dodo Oni - yeri (Egg coated fried plantain)
2 ripe plantains
2 medium eggs
salt to taste
groundnut-oil for frying
Wash, peel and cut the plantain into thin diagonal slice Break the eggs into a clean bowl, season with salt and whisk lightly. Heat the oil in a frying pan, dip the sliced plantain in the egg and shallow fry gently on both sides until brown. Drain on kitchen paper and serve hot.
Courtesy of Laura Edet
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