GUGURU DA GEDA
100g / 4oz dried corn
100 / 4oz roasted groundnuts
salt to taste
I tablespoon corn oil
Pour oil into a deep sauce pan, sprinkle with salt and place on heat. Add corn to the heated oil in pan, cover with a lid and shake pan. Leave covered on a very low heat. The corn should start to pop, do not open pot until the popping has stopped. Pour into serving dish and serve warm or cold with roasted groundnuts.
Courtesy of Laura Edet
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