OBE EJA DINDIN serves 4
Fried fish stew
450g / lib fresh tomatoes
225g / 8oz fresh chillies
3 tablespoon tomato puree
1 large onion
19Oral / 6fi oz groundnut-oil
pinch of thyme and curry
salt to taste
Clean and gut the fish Cut into medium size pieces and wash thoroughly with the lemons. Place in a bowl and season with salt thyme and curry. Leave aside for 15-20 minutes to absorb seasoning. Heat some oil in a frying pan and fry the fish.
Courtesy of Laura Edet
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