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Nigerian Recipes

 

Recipes:                

Rice is widely eaten in Nigeria and there are many different types to chose from. It is prepared, cooked and served in an attractive variety. However, boiled white rice is plain when eaten on its own, so it is always served as accompaniments to soups and stews or as an all in one dish with fish, meat and vegetables mixed. E.g. Jollof rice, Fried rice, Coconut rice.

 

 
Related Links
 
    PEPPER SOUP
  OGI
  GARRI
  OBE-ONIGBA
  OFOBO NMONG EFERE
  OWO SOUP
  OFE - OWERRI SOUP
  TSIREN DAKAKKEN NAMA
  KUKA SOUP
  CHICKEN STEW
  EGUSI SOUP
  BANGA SOUP / OBE EYIN
  ABAK AFANG SOUP
  ABAK ATAMA SOUP
  OBE EJA DINDIN
  EDIKANG IKONG SOUP
  OGBONO SOUP
  AFANG SOUP
  EFO-RIRO ( Rich Vegetable Stew )
  OBE EJA TUTU
  IBABA SOUP
  GROUNDNUT SOUP
  OTONG SOUP
  GBEGIRI
  OKRO AND BITTERLEAF SOUP
  GREEN STEW
  ALAPA ( Palm-oil stew)
  AFIA EFERE ( White soup)
  UKPO
  IKOKORE (Water-yam pottage)
  HOT EKO (cornflour gruel)
  EKURU (Steamed savoury bean)
 
ADALU (Beans and sweetcorn pottage)
  AKARA (Bean balls)
  MOYIN-MOYIN (steamed savoury bean cake)
  BUNS
  KOROKORO
  GUGURU DA GEDA
  IGBEKERE
  DODO ONI - yeri
  AKARA SEKE-PU
  CHIN-CHIN
  ISI-EWU ( spiced goat head)
  PUFF-PUFF
  WAINA
  KULI-KULI
  SHUKU-SHUKU (coconut cookies)
  BEJU (coconut & Cassava Biscuit )
  DAKUA
  ADUN
  KILISHI (Dried beef sliced)
  SPINACH AND EGG STEW
  SPICY SCRAMBLED EGG
 

 

 


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