This sweet is usually served during a child's naming ceremony: signifying that the life of the child would be as "sweet as adun". It is also presented as a gift at engagement ceremonies.
150g/6oz ground make/corn
I level teaspoon ground chilli
25g / 1oz ground onion
I tablespoon palm-oil
Heat the oil in a small pan. When hot, fry the onions and chilli for 2 minutes. Add the ground corn, remove from heat and mix well.Shape into small balls and serve.
Courtesy of Laura Edet
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