Beju (coconut & Cassava Biscuit )
250g/8oz fresh cassava
100g/4oz caster sugar
250g./8oz grated coconut
Peel and grate the cassava. Squeeze out excess starch and moisture. Mix in the sugar and grated coconut. Bake in rings on a grease baking sheet at 275F/140C. When set, turn over the biscuit and continue baking until firm and brown. Cool and store in an air tight containers .
Courtesy of Laura Edet
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