500g/llb self raising flour
3 large eggs
25g/loz grated nutmeg
pinch of salt
oil for deep frying
Sift the flour and salt together. Rub in the margarine, add the eggs, sugar and nutmeg and mix into a fairly stiff dough. Turn into a floured board and roll out thinly. Cut into thin strips and cut the stripes into small squares. Heat the oil and fry the squares of dough in small batches turning frequently until golden brown. Drain and allow to cool and serve cold. Can be stored for weeks in an airtight container.
Courtesy of Laura Edet
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