KILISHI (Dried beef sliced)

Posted by on 2/25/2003 7:49:04 AM | Views: 178 |

KILISHI (Dried beef sliced)

KILISHI (Dried beef sliced)

Water thin slices of fresh beef seasoned with ground chillies, peanut and spices and air dries in the sun. Northern Nigeria speciality. This favourite snack could also be dries in the oven.

INGREDIENT :
500g/llb top rump
1 teaspoon ground chilli
I teaspoon ground peanuts
with the ground chillies and peanuts,
1 tablespoon groundnut oil
salt to taste

Cut the meat into wafer thin slices. Season with the ground chillies and peanuts, mix in the oil and salt . Spread slices of meat on a flat tray, cover with a wire mesh and leave out in the hot sun for 2-3 days until completely dry. Alternatively, pieces of meat could be dried in the oven. Serve on its own as a snack.

 

Courtesy of Laura Edet




Comments

No comments yet.


Add Comment

* Required information
(never displayed)
 
Bold Italic Underline Strike Superscript Subscript Quote Line Bullet Numeric Link Email Image Video
 
Smile Sad Huh Laugh Mad Tongue Crying Grin Wink Scared Cool Sleep Blush Unsure Shocked
 
1000
Captcha
Refresh
 
Enter code:
 
Notify me of new comments via email.
 
Remember my form inputs on this computer.
 

Latest News: