Posted by on 2/24/2003 11:57:09 AM | Views: 110 |


PUFF-PUFF( Traditional round doughnuts)

250g/8oz plain flour
pinch of salt
7g fresh yeast
45g sugar
25g butter
2 egg yolk
150 ml water or palm wine
drop of vanilla essence
fat for deep frying

Sift the flour into a clean bowl. Rub the butter the flour and make well in the centre. Cream together the yeast and the sugar, mix in the eggs,. the water or palm-wine and vanilla essence. Pour this into the well in the flour. Using the finger mix together gradually drawing in the surrounding flour.Using the finger tips, mix well into a dropping consistency. Scoop a little at a time in the hollow of your fingers and fry in hot oil on moderate heat. Depending on the pot ,fry up to six puffs at a time . Serve hot or cold.


Courtesy of Laura Edet


No comments yet.

Add Comment

* Required information
(never displayed)
Bold Italic Underline Strike Superscript Subscript Quote Line Bullet Numeric Link Email Image Video
Smile Sad Huh Laugh Mad Tongue Crying Grin Wink Scared Cool Sleep Blush Unsure Shocked
Enter code:
Notify me of new comments via email.
Remember my form inputs on this computer.

Latest News: